Easiest Way to Cook Appetizing Bhetki maccher paturi (Barramundi fish)

Bhetki maccher paturi (Barramundi fish). This Macher Paturi or Fish Paturi is one of the Best Bengali Fish Recipe with Bhetki maach. So let's watch How to cook Bhetki Fish Paturi and must try at home. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.

Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for making this recipe either by slow. Fish Paturi is a traditional Bengali dish. Fish Paturi is a traditional Bengali dish. You can have Bhetki maccher paturi (Barramundi fish) using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bhetki maccher paturi (Barramundi fish)

1. Prepare 500 g of Bhetki fillet cut into pieces.
2. Prepare 2 table spoon of mustard seeds.
3. You need 1 table spoon of poppy seeds.
4. It's 4 table spoon of fresh coconut paste.
5. It's 1 teaspoon of green chilli paste.
6. You need 8-10 of green chillies.
7. Prepare To taste of Salt.
8. Prepare 1/2 tsp of Turmeric powder.
9. You need 3-4 table spoon of Mustard oil.
10. It's 1 of banana leaf cut into rectangular pieces.

Here fish is marinated in mustard paste wrapped in banana leaf and cooked through slow cooking. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no. Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time.

Bhetki maccher paturi (Barramundi fish) step by step

1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes..
2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt..
3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil.
4. Mix it well..
5. Now add the fish pieces with the masala..
6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes..
7. Wash the banana leaf and Pat them dry.cut them into square size..
8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas..
9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish..
10. Fold the leaf like a parcel and tie with thread..
11. Now on a non stick tawa add some mustard oil..
12. Place the banana leaf parcel on the hot tawa.And cover with a lid..
13. Cook on medium heat for 10 minutes each side..
14. When all parcel will be done served the closed parcel with steam rice..

Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Mach. White fishes are normally very tasty to eat. This Barramundi fish or Bhetki Fish is very popular among Bengali people - for its taste.