Recipe: Yummy Spicy grilled rice indonesian style (Nasi Bakar)

Spicy grilled rice indonesian style (Nasi Bakar).

You can cook Spicy grilled rice indonesian style (Nasi Bakar) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy grilled rice indonesian style (Nasi Bakar)

1. Prepare of Banana leaves (you need a lot!).
2. Prepare of Tooth picks to seal the deal.
3. It's of Aromatic rice:.
4. Prepare 2-3 scoop of jasmine Rice.
5. It's of Small box of Coconut milk.
6. It's of Salt or chicken cube stock.
7. You need of Water.
8. Prepare of The filling:.
9. Prepare of Garlic.
10. It's of Onion.
11. You need 5-6 of Red Chillis.
12. Prepare 1 stalk of Lemongrass.
13. Prepare of Canned tuna (or chicken or whatever).
14. It's of Mushroom.
15. It's leaves of Basilic.

Spicy grilled rice indonesian style (Nasi Bakar) step by step

1. Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again.
2. In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice..
3. Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice.
4. Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks.
5. Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly..
6. Enjoy while it's hot.