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Recipe: Yummy PAVLOVA with Greek yogurt and mantarin sauce

PAVLOVA with Greek yogurt and mantarin sauce. Here is how you achieve it. Pavlova is usually a bit sweet and adding the tart raspberry sauce helps balance out the sweetness. Add the egg whites, corn starch into a bowl and beat at Carefully remove from parchment.

PAVLOVA with Greek yogurt and mantarin sauce Pavlova is a meringue dessert which is traditionally filled with whipped cream and fresh fruit. The Greek yogurt complements the sweet meringue perfectly. You can also have fun with this dessert and use flavored Greek yogurt. You can have PAVLOVA with Greek yogurt and mantarin sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of PAVLOVA with Greek yogurt and mantarin sauce

  1. You need of 1) BEZE.
  2. You need 250 grams of egg whites.
  3. It's 500 grams of sugar.
  4. It's 1/2 of lemon zest.
  5. Prepare of 2)Yogurt Cream.
  6. It's 400 grams of low fat Greek yogurt.
  7. Prepare 250 grams of cream 40%fat whipped with 125 gr sugar.
  8. You need of 3) Mantarin sauce.
  9. You need 300 grams of mantarin fillets.
  10. You need 500 grams of sugar.

A few days ago I shared my Pavlova recipe. I served this a couple of years ago when I was. The refreshing, lightly sweetened greek yoghurt cuts through the sweet caramel notes of the brown sugar meringue, and it's all finished with fragrant, jammy apricots. When you are ready to serve, mix the greek yoghurt with the honey and spread thickly on top of the pavlova base.

PAVLOVA with Greek yogurt and mantarin sauce step by step

  1. Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes.
  2. Stir the yogurt and the whipped cream and keep it cold.
  3. Boil for 15minutes.

How could you not fall in love with a dessert named after Russian ballerina Anna Pavlova? Top it with Greek yogurt and a red berry fruit topping and this could be the dessert you've been waiting for your entire life. There are only six ingredients in this crowd-pleaser, but the real surprise is that. The Citrus Caramel Pavlova with Vanilla Yogurt from Liberté is every bit as good as it sounds. Try this yogurt recipe for yourself.

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