Recipe: Tasty pavlova

pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have pavlova using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of pavlova

1. You need 6 of egg whites.
2. Prepare 300 grams of caster sugar.
3. You need 2 tbsp of cornflour.
4. You need 1 tbsp of white vinegar.
5. Prepare 1 tsp of vanilla extract.
6. You need 300 ml of double cream.
7. You need 1 block of of milk chocolate (I like using lindt).
8. It's 2 tbsp of icing sugar.
9. It's 1 of blueberries.
10. You need 1 of strawberries hulled.

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pavlova instructions

1. preheat oven to 150°F celcius.
2. beat egg whites till soft peaks form.
3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min).
4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes.
5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper.
6. spoon the mixture onto the baking paper. smoothing into a cake shape.
7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft..
8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar.
9. meanwhile whisk the double cream with the icing sugar till peaks form.
10. using a double boiler melt the chocolate and then fold into cream slowly.
11. when pavlova has cooled down completely spread the lindt cream ontop and add berries.