Recipe: Perfect Steam barramundi fillets

Steam barramundi fillets. Cut the fillet into thin slices. Steamed Barramundi Fillets with Lime, Ginger & Shiitake. Steamed Barramundi is a quick way to cook the fresh fish, without the need for oil, and it keeps food moist and flavoursome.

We maintain a temperature controlled cold. Lightly marinate the barramundi fillets with Chinese wine (huatiao chiew) and sesame oil. Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. You can have Steam barramundi fillets using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam barramundi fillets

1. It's 1 kg of barramundi fillet.
2. It's 3 of spring onion cut slices.
3. You need Half of brown onion.
4. You need 1 tbsp of sesame oil.
5. It's 2 tbsp of oyster sauce.
6. You need 2 tbsp of soya sauce.
7. It's of Ginger (option).

Try this delicious steamed Barra tonight! I steamed the fish in a wok (with a bamboo steamer basket), though you could certainly pan fry the fish if you prefer. Then, poured a sizzling hot, flavorful mixture of ginger, tamari (or soy sauce), and fresh. Thai Steamed Barramundi with Lime Sauce.

Steam barramundi fillets step by step

1. Cut the fillet into thin slices.
2. Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins.
3. Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins.

CNY Steamed Barramundi with Chinese Ham - 火腿蒸鲈鱼片. Arrange fish fillet on a plate, top with ginger and mandarin peel strips. Place each barramundi fillet on a sheet of non-stick baking paper and top with shredded ginger. Steam barramundi fillets with pickled mustard and tomatoes homemade food australia. Stir in mustard greens and pour in chicken stock.