Recipe: Delicious Pavlova roll

Pavlova roll. Pavlova Cake Roll Recipe - light and airy cake roll, filled with rich cheesecake whipped cream and topped with berries. It has been a while since last time I made a cake roll! Pavlova roll is best eaten on the day of making, but any leftovers could be kept in the fridge for up Grab this easy meringue roulade recipe to make this amazing Pavlova roll perfect for any occasion.

Try our easy Pavlova Roll recipe today - try something a bit different with our easy to follow recipes. A spectacular dessert for a special occasion. A different take on the usual pavlova. You can have Pavlova roll using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pavlova roll

1. You need of pavlova roll.
2. You need 4 of egg whites.
3. Prepare 3/4 cup of sugar.
4. You need 1 1/2 tsp of vinegar.
5. Prepare 1 tsp of vanilla essence.
6. Prepare 1 pinch of salt.

To roll up the pavlova, start with longest side closest to you. Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade). A new cookbook of country classics includes many favourites, such as Billie Trethowan's beer cake and Anita Knight's pavlova roll. Beat egg whites and salt until quite stiff, add sugar and beat until dissolved.

Pavlova roll step by step

1. Beat egg whites and salt until quite stiff,add sugar and beat until dissolved..
2. Fold in vanilla cornflour and vinegar..
3. Put in lamington tray 23x30cm lined with baking paper.
4. Sprinkle with one teaspoon of cinnamon and one of sugar.
5. Cook 10min on 375°F or 190c then let cool..
6. Fill with whipped cream and fruit or a peppermint crisp and cream and roll up..

Fold in vanilla cornflour and vinegar. Be the first to review this recipe. Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Roll meringue I use long side using paper like a swiss roll (sushi).