Recipe: Delicious Easy Stir-Fried Udon Noodles with Lots of Cabbage

Easy Stir-Fried Udon Noodles with Lots of Cabbage.

You can have Easy Stir-Fried Udon Noodles with Lots of Cabbage using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Stir-Fried Udon Noodles with Lots of Cabbage

1. You need 2 of hanks Udon noodles.
2. You need 100 grams of Thinly sliced pork.
3. Prepare 1 dash of ＊ Salt, pepper, sake and flour (pre-seasoning).
4. You need 1/3 of Cabbage.
5. It's 1/2 of Onion.
6. It's 1/3 of Carrot.
7. You need 3 tbsp of ★ Sake.
8. It's 1/3 tbsp of ★ Dashi stock granules.
9. You need 2 tbsp of ★ Soy sauce.
10. It's 1 tbsp of Sesame oil (or vegetable oil for stir-frying).
11. You need 1 of as much (to taste) Bonito flakes (if desired).
12. You need 1 of generous amount Black Pepper (if desired).

Easy Stir-Fried Udon Noodles with Lots of Cabbage instructions

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking..
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster..
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion..
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up..
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned..
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order..
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix..
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy..