Recipe: Delicious Chicken Parmigiana

Chicken Parmigiana.

You can cook Chicken Parmigiana using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

1. It's 2 large of skinless chicken breasts.
2. You need 75 grams of breadcrumbs.
3. It's 1 tbsp of olive oil.
4. Prepare 1 can of passata.
5. Prepare 1 tsp of caster sugar.
6. Prepare 1 tsp of dried oregano.
7. It's 2 of eggs beaten.
8. You need 2 of garlic cloves, crushed.
9. It's 125 1/2 grams of light mozzarella, torn.
10. Prepare 75 grams of grated parmesan.

Chicken Parmigiana instructions

1. Place chicken breasts between cling film and bash out with a rolling pin until as thick as a £1 coin..
2. Dip the chicken in the eggs and then breadcrumbs, mixed with half the parmesan. Set aside in fridge..
3. Heat oil in a saucepan, add garlic and cook for 1 minute. Add passata, sugar and oregano. Season and simmer for 5-10 minutes..
4. Heat grill to high and cook chicken 5 minutes each side until golden then remove..
5. Pour tomato sauce into a shallow oven proof dish and place chicken on top. Scatter over the mozzarella and remaining parmesan. Grill for 3-4 minutes until the cheese has melted and the sauce is bubbling..
6. Serve with vegetables, salad and some pasta or potatoes..