How to Make Appetizing Eggless Lamington

Eggless Lamington.

You can cook Eggless Lamington using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Eggless Lamington

1. Prepare 3/4 of cup+ 2 tbsp all purpose flour.
2. You need 2 tablespoon of Corn Flour.
3. It's 1/2 cup of Sugar.
4. You need 1/2 cup of Milk.
5. Prepare 3 tablespoon of Oil.
6. You need 3/4 teaspoon of Baking Soda.
7. You need 1.5 teaspoon of Lemon Juice.
8. Prepare 2 teaspoon of Vanilla Essence.
9. It's 1 pinch of Salt.
10. Prepare as needed of Desiccated Coconut.
11. It's as needed of Strawberry jam.
12. You need as needed of Mango jam.

Eggless Lamington step by step

1. Preheat the oven to 180 degree Celcius.
2. Sieve the flours,baking soda and salt together to ensure even mixing. Keep it aside in a bowl.
3. In a mixing bowl, combine the sugar, milk, oil, lemon juice and vanilla essence and whisk until the sugar dissolves completely..
4. Slowly add the sifted flour to it and gently mix until the batter shows no trace of flour..
5. Pour the batter into the greased square cake tin and place it in the preheated oven..
6. Bake for 30-35 minutes.
7. Remove from the oven and let it cool completely..
8. Slice the cake into cubes.
9. Spread the coconut on a plate.
10. Place the jams separately in microwave safe plates and melt them for a minute.
11. Take the plates out of the oven and coat the cake cubes in desired jams quickly (I have divided the cubes equally for mango and strawberry jams).
12. Once coated with jam, roll the cubes on desiccated coconut and place each on a plate or tray to set for 15-30 minutes.
13. You may want to refrigerate it for an hour, if you are fond of cold cakes..
14. Enjoy!.