Recipe: Yummy Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have Pavlova using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pavlova

1. You need 4 of egg whites.
2. Prepare 1 1/4 cup of white sugar.
3. You need 1 tsp of vanilla extract.
4. You need 1 tsp of vinegar.
5. Prepare 2 tsp of corn starch.
6. You need 1 of whipped cream.
7. Prepare 1 of fresh berries.

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Pavlova step by step

1. Preheat oven at 300° F..
2. Whisk egg whites until stiff. Gradually add sugar, whisking all the time until very stiff..
3. Fold in vanilla, vinegar, and cornstarch..
4. Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin..
5. Bake for 1 hour. Cool on wire rack then transfer to plate. Top with whipped cream and decorate with fruit..