Recipe: Yummy Chicken Parmesan Cassarole

Chicken Parmesan Cassarole.

You can cook Chicken Parmesan Cassarole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Cassarole

1. Prepare 3 of boneless skinless chix breasts.
2. You need 1 (28 oz) of can crushed tomatoes.
3. Prepare 1/4 c. of water.
4. You need 1 tbsp of dried basil.
5. You need 1 tsp of minced garlic.
6. You need 1/4 tsp of pepper.
7. Prepare 1/4 tsp of salt.
8. It's 12 oz of uncooked pasta.
9. It's 2 c. of shredded mozzarella.
10. It's 2 tbsp of olive oil.
11. Prepare 1/2 c. of Italian breadcrumbs.
12. Prepare 1/2 c. of Parmesan cheese.

Chicken Parmesan Cassarole step by step

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker..
2. Cook on high for 4 hrs or low for 8 hrs..
3. When done, with a fork shred chix in slow cooker..
4. Add pasta & mix well so pasta is overed in liquid..
5. Cover & cook for another 20 mins..
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins..
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊.