Recipe: Tasty One pan chicken parmesan pasta skillet

One pan chicken parmesan pasta skillet. I bet you already have them in your pantry. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet. Patty made me chicken Parmesan on our fourth date on a cold January night, almost three years ago.

Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest! One of the first classic Italian dishes I mastered was a traditional chicken Parmesan. You can have One pan chicken parmesan pasta skillet using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of One pan chicken parmesan pasta skillet

1. It's 3 of - Boneless skinless Chicken Breasts.
2. It's 2 tablespoons of - Italian dressing.
3. Prepare To taste of - Salt & Pepper.
4. It's 16 ounces of - (small/medium sized) Rigatoni pasta.
5. Prepare 24 ounces of - Pasta Sauce (marinara works but Alfredo is better).
6. You need 24 ounces of - water.
7. Prepare 1/2 cup of - Parmesan cheese.
8. It's 1/2 cup of - Shredded Mozzarella cheese.

It's a special dish but does require some serious work. This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. They are fine and they look fantastic. One-pan Chicken Parmesan and Veggie Skillet.

One pan chicken parmesan pasta skillet step by step

1. Defrost and cube the Chicken Breasts, 1×1in. or 2×2in (your preference).
2. In a large 12in. skillet, warm Italian Dressing over medium/high heat..
3. Add the cubed Chicken Breasts, Salt&Pepper to taste. Cook for 5-10min or until edges are browned..
4. Add Rigatoni Pasta and Pasta Sauce..
5. Take the, now empty, jar of Pasta Sauce and fill with water. Add the water to the skillet. Mix/Stir well..
6. Bring to boil for 2min.
7. Stir, reduce heat to a simmer. COVER, and let it cook for 20-30min. Stir every 5min.
8. Remove the cover for 10min and let extra moisture evaporate..
9. Add the Parmesan and the Mozzarella cheese just before surviving. Or, I like too, put it in the oven for 5min on broil. It makes the cheese perfect!.

Coat chicken in flour, then egg, then breadcrumbs. So not only are you putting a hearty and completely satisfying meal on the table in a half hour, but you're left It's all the flavor of chicken parmesan with none of the fuss! Even the pasta cooks in the same pan. Chicken Parmesan pasta skillet - all the flavors of classic chicken Parmesan in a quick and easy one pan meal. So here is a fun pasta skillet that gives you all the same flavors in a new and different way.