Recipe: Delicious Strawberry pavlova

Strawberry pavlova. This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks. When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert.

A beautifully presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream. Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess. You can have Strawberry pavlova using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry pavlova

1. It's 500 grams of whipping cream.
2. It's 500 grams of strawberry.
3. It's 4 piece of egg whites.
4. You need 18 tbsp of powdered sugar.
5. It's 2 tsp of cornstarch.
6. It's 1 tsp of white wine vinegar.

Jamie Oliver's summer berry pavlova is a super-simple dessert recipe that will wow your family and friends. This recipe is ideal for a picnic, dinner party, or barbecue. For this Strawberry Pavlova recipe, I decided to muddle the strawberries with some mint leaves to give it an even more fresh taste. This Strawberry Pavlova cake is the perfect dessert for Spring and Summer, the most amazing Pavlovas ever!

Strawberry pavlova instructions

1. Mix the eggwhites with the sugar until they are silky white and stiff..
2. Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer).
3. Pre heat the oven at 200°..
4. On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake..
5. Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min..
6. Let the pavlova cool in the oven after it is bake with the door semi opened.
7. Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all....just creating a marble effect.
8. Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys..
9. Enjoy!.

Crunchy outside, marshmallow texture inside decorated with refreshing cream. For my Pavlova, I went with Nigella Lawson's recipe for Strawberry Pavlova. I made the recipe exactly as it was posted. After putting the meringue in the oven to bake, I read the comments section and. The Pavlova for the White Balsamic Strawberry Pavlova will crack in the oven.