Recipe: Delicious Chicken Rollatini with Spinach alla Parmigiana

Chicken Rollatini with Spinach alla Parmigiana.

You can have Chicken Rollatini with Spinach alla Parmigiana using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Rollatini with Spinach alla Parmigiana

1. Prepare 8 of chicken cutlets.
2. Prepare 1 of olive oil.
3. You need 1/2 cup of Italian seasoned bread crumbs.
4. You need 1/4 cup of grated Parmesan cheese, divided.
5. It's 6 tbsp of egg whites.
6. You need 5 oz of frozen spinach, squeezed dry of any liquid.
7. It's 6 tbsp of part skim Ricotta cheese.
8. You need 6 oz of part skim Mozzarella.
9. You need 1 cup of Marinara sauce.
10. It's 1 of Salt and Pepper to taste.

Chicken Rollatini with Spinach alla Parmigiana step by step

1. Preheat oven to 450. Lightly spray a baking dish with nonstick spray..
2. Wash and dry cutlets, season with salt and pepper..
3. Combine breadcrumbs, and grated cheese in one bowl. And 1/4 cup of egg whites in another bowl..
4. Shred or finely chop 1.5 oz of Mozzarella and combined with remaining grated cheese, spinach, 2 tsp egg beaters and ricotta cheese for filling..
5. Lay out cutlets and spread 2tsp of spinach mixture on each cutlet. Loosely roll each one and keep seam side down..
6. Dip chicken in egg mixture, then dip in breadcrumbs and place seam side down in baking dish..
7. Lightly spray with olive oil..
8. Bake 25 minutes then remove from oven, top with marinara sauce and mozzarella cheese..
9. Bake until cheese is melted and bubbly..
10. Enjoy!.