How to Prepare Delicious You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry.

You can cook You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

1. It's 5 of Green bell peppers.
2. It's 1/2 of Carrot.
3. It's 1 of Vegetable oil.
4. It's of Seasonings.
5. It's 2 tsp of ◎ Soy sauce.
6. It's 2 tsp of ◎ Water.
7. Prepare 1 tsp of ◎Honey (or sugar if unavailable).
8. You need 1 tsp of ◎ Sake.
9. Prepare 1/2 tsp of ◎ Dashi stock granules.

You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry step by step

1. Julienne the carrot..
2. Julienne the green bell peppers..
3. Mix the seasoning ingredients and microwave..
4. Pour vegetable oil in a pan and saute the carrot and green bell pepper over high heat..
5. When the vegetables are soft and start to char, pour in the seasoning! Stir fry it quickly and it is done..
6. You could just use green bell pepper and omit the carrots..