How to Cook Yummy Bhetki (Barramundi) fish curry

Bhetki (Barramundi) fish curry. Chonak Fish is local name of Internationally named barramundi fish. In this video we have prepared Chonak Fish Head Curry in Goan Style, the curry is. Great recipe for Bhetki (Barramundi) fish curry.

Relish it in a weekend Marinate the fish with half of the turmeric powder and salt. Heat some mustard oil and deep fry the fishes. A curried version of Gondhoraj Bhetki, this recipe creates a dish to remember. You can cook Bhetki (Barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bhetki (Barramundi) fish curry

1. Prepare 6 pieces of bhetki fish.
2. You need 3 of potatoes cut into two halves.
3. Prepare 1 cup of cauliflower chopped.
4. Prepare 1 tablespoon of ginger paste.
5. Prepare 1 teaspoon of turmeric powder.
6. Prepare 1 of bayleaf.
7. You need 1 teaspoon of cumin seeds.
8. It's 1 of medium sized tomato puree.
9. You need 1 teaspoon of cumin powder.
10. It's 1.5 teaspoon of red chilli powder.
11. It's 1/2 teaspoon of sugar.
12. It's 2 of cloves.
13. It's 4 of green cardamom.
14. You need 1 inch of cinnamon stick.
15. It's 1 teaspoon of garam masala powder.
16. It's 1 teaspoon of ghee.
17. Prepare 1/2 cup of coriander leaves.
18. Prepare to taste of Salt.
19. You need as required of Mustard oil.

A subtle, clean-flavoured curry that tastes great with steamed rice. And I couldn't stop gushing over it, had planned quite a few things to make with the leaves, but Fish first! So, I cooked fish curry with Gondhoraj. Bhetki is also known as Barramundi and Asain Seabass.

Bhetki (Barramundi) fish curry step by step

1. Marinate the fish with half of the turmeric powder and salt..
2. Heat some mustard oil and deep fry the fishes. Keep them aside..
3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
5. Add the tomato puree and cook it for a while..
6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
7. Add the fried potatoes and cauliflower. Fry them very well..
8. Add some water for the gravy, some salt and the sugar to balance the salt..
9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
10. Add the garam masala powder and ghee and the coriander leaves..
11. Mix them well and remove it from the flame..
12. Serve hot..

This recipe is easy to replicate with any white fleshed You may know Bhetki as Barramundi or Asian Seabass. I tasted similar fish while traveling in We agreed on a very affordable rate and she said, "I will cook you a Rogroge fish curry with. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries.