Easiest Way to Prepare Perfect Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have Pavlova using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pavlova

1. It's 4 of Egg Whites.
2. It's 1 1/4 cup of Castor Sugar.
3. It's 1 tsp of Vanilla Essence.
4. Prepare 1 tsp of White Vinegar.
5. You need 1 tbsp of Edmonds Cornflower.

Karina Pavlova has disabled new messages.

Pavlova step by step

1. Preheat oven to 180degrees (C).
2. Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit.
3. EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward.....not good!!!!.