Easiest Way to Cook Yummy pavlova roll

pavlova roll. Pavlova Cake Roll Recipe - light and airy cake roll, filled with rich cheesecake whipped cream and topped with berries. It has been a while since last time I made a cake roll! Pavlova roll is best eaten on the day of making, but any leftovers could be kept in the fridge for up Grab this easy meringue roulade recipe to make this amazing Pavlova roll perfect for any occasion.

Try our easy Pavlova Roll recipe today - try something a bit different with our easy to follow recipes. A spectacular dessert for a special occasion. A different take on the usual pavlova. You can have pavlova roll using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of pavlova roll

1. It's 4 of egg whites.
2. You need 3/4 cup of sugar.
3. It's 1 tsp of vanilla extract.
4. You need 1 carton of cream whipped.
5. Prepare 1 can of crushed pineapple or drained mixed berries.

To roll up the pavlova, start with longest side closest to you. Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade). A new cookbook of country classics includes many favourites, such as Billie Trethowan's beer cake and Anita Knight's pavlova roll. Beat egg whites and salt until quite stiff, add sugar and beat until dissolved.

pavlova roll instructions

1. pre heat oven to 130 degress celsius.
2. line the back of a baking pan with baking paper and grease lightly with butter.
3. whip egg whites and vanilla till soft peaks form then add sugar slowly bit by bit beating well with each addition when allsugar is added keep beating until sugar is dissolved and egg whites are thick.
4. spead egg white mixture on paper in a rectangle like a swiss roll bake for about 20 mins you want the top lighly brown but not hard its more like a marshmellow,when done cool on pan.
5. when cold fill with whipped cream and well drained pineapple or mixed berries roll like a swiss roll , you may need to use a knife to assist the rolling as it can stick a little (I find that makes it easier ) roll onto serving plate and dust with icing sugar if desired.
6. if using mixed berries simmer the reserved liquid with sugar to make a sauce to serve with it.

Fold in vanilla cornflour and vinegar. Be the first to review this recipe. Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Roll meringue I use long side using paper like a swiss roll (sushi).