Recipe: Tasty Easy hot and sour soup

Easy hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. You can cook Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy hot and sour soup

1. You need 1 quart of chicken broth (I use low sodium).
2. It's 4 oz of shiitake mushroom, thinly sliced.
3. It's 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
4. Prepare 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
5. It's 4 cloves of garlic grated/minced.
6. It's 1 tbsp of minced/grated ginger.
7. Prepare 2 tbsp of balsamic vinegar.
8. You need 3 tbsp of rice vinegar.
9. You need 1.5 tbsp of sriracha.
10. Prepare 3 tbsp of soy sauce.
11. It's 2 tsp of brown sugar.
12. It's 2 tbsp of corn starch mixed with 2tbsp pf cold water.
13. Prepare 2 of eggs, lightly beaten.
14. It's 1 tbsp of sesame oil.
15. It's of White pepper, to taste (I added A LOT as I like it lol).
16. Prepare of (Option) green onions.

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. This weeknight version bolsters the traditional mushrooms and tofu with the addition of store-bought pork dumplings, but you could just as easily use chicken or vegetable dumplings. Whether you are celebrating Chinese New Year, or simply making an every day meal, this Slow Cooker Hot and Sour Soup is an easy and delicious dinner.

Easy hot and sour soup step by step

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
2. Add ginger and garlic and stir fry for another 30 seconds..
3. Add bamboo shoot and stir fry for another 30 seconds..
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
5. Turn the heat down after it starts to boil. Simmer for 5 minutes..
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
7. Slowly stir in the egg to the soup..
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
9. Remove from heat and serve :).
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

This isn't exactly an authentic Chinese recipe, but I've made it as easy as possible so that anyone and everyone can celebrate. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. I made this last night and it turned out fantastic! I was looking for a recipe that was as close to P. This super easy soup is just like a loaded baked potato, but has half the carbs thanks to a secret ingredient - cauliflower.