Recipe: Perfect Lots of Onions♪ Vichyssoise

Lots of Onions♪ Vichyssoise.

You can cook Lots of Onions♪ Vichyssoise using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lots of Onions♪ Vichyssoise

1. It's 300 grams of Potatoes.
2. You need 1 of Onion.
3. Prepare 20 grams of Butter.
4. Prepare 500 ml of ◎Water.
5. Prepare 2 of ◎Consome stock cubes.
6. Prepare 200 ml of ●Milk.
7. Prepare 100 ml of ●Heavy cream.
8. It's 1 of ●Salt and pepper.
9. You need 1 pinch of Parsley (fresh or dry).

Lots of Onions♪ Vichyssoise instructions

1. Thinly slice the onion and potatoes. Melt butter in a pot and saute the onion until translucent. ※Be careful not to let it burn♪.
2. Add potatoes and ◎ ingredients and saute until the potatoes are soft..
3. The potatoes are ready when they break easily when stirred with a spatula..
4. Cool and puree in a blender and return to the pot. Add ● ingredients and season with salt and pepper. When it's cooled, chill in the refrigerator..