Recipe: Perfect Cream chicken lasagna

Cream chicken lasagna.

You can have Cream chicken lasagna using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cream chicken lasagna

1. It's 500 g of chicken mince.
2. You need of Precooked lasagna sheets (I use these).
3. It's 600 ml of thickened cream.
4. Prepare 2 of green and 2 red peppers.
5. Prepare of Garlic.
6. It's of Salt and pepper.
7. It's of Mozzarella cheese (hubby likes a lot of that).
8. It's of Breadcrumbs.

Cream chicken lasagna step by step

1. Cut the peppers and add some garlic and sauté them in butter, once cooked remove them from the heat and keep it aside.
2. In the same skillet, toss in the chicken mince. Once it’s cooked put in the peppers. Salt and black pepper too..
3. Add the thickened cream and let it simmer. Once it’s done remove from the heat.
4. Take a baking dish and put the chicken cream sauce first. As it’s a layered dish, put little at a time. Then put the lasagna sheets then cheese and bechamel sauce. Repeat the layers. The top layer will have cheese. Cover the lasagne with with foil..
5. Preheat the oven at 200C..
6. Should take about 20-30 mins to cook. Once cooked, remove the cover and add some bread crumbs if required. I like it coz it gives a crunchy taste. Put it in grill for 5 mins or till it’s done..
7. Serve warm.