Recipe: Delicious An Easy "le Fraisier" Style Cake with Lots of Strawberries

An Easy "le Fraisier" Style Cake with Lots of Strawberries.

You can have An Easy "le Fraisier" Style Cake with Lots of Strawberries using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of An Easy "le Fraisier" Style Cake with Lots of Strawberries

1. You need of For the buttercream.
2. Prepare 200 grams of Custard cream.
3. You need 100 grams of Unsalted butter.
4. It's 1 dash of Vanilla extract.
5. It's of For the base:.
6. You need 60 grams of Biscuits (plain cookies).
7. You need 30 grams of Unsalted butter.
8. You need 1 of packet Strawberries.
9. You need of Topping:.
10. Prepare 1 dash of Diced almonds (finely chopped almonds).

An Easy "le Fraisier" Style Cake with Lots of Strawberries step by step

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar..
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk..
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4..
4. Make the buttercream. Put the butter in a bowl and mix well..
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly..
6. Put the buttercream on top of the strawberries..
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice..
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done..