Recipe: Appetizing Summer Pavlova

Summer Pavlova.

You can have Summer Pavlova using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Summer Pavlova

1. It's 3 of Egg Whites.
2. You need 175 g of Caster Sugar.
3. Prepare 1/2 tsp of Vanilla Essence.
4. You need 1/2 tsp of Distilled White Wine Vinegar.
5. You need 1 tsp of Cornflour.
6. You need 300 ml of Double Cream.
7. You need 50 g of Dark Chocolate.
8. It's 1/2 Punnet of Strawberries - sliced.
9. It's 2 of Kiwis - sliced.

Summer Pavlova instructions

1. Draw an 18cm circle on baking paper and place mark side down on a baking tray..
2. Whisk the egg whites until very stiff with half the sugar..
3. Fold in the remaining sugar, vanilla, vinegar and cornflour with a metal spoon..
4. Pipe the meringue mixture on to the circle making slightly raised edges and bake in the oven for about 1 hour until crisp and dry..
5. Melt the chocolate the brush over the “centre well” of the pavlova and allow to dry..
6. Whisk the cream until stiff..
7. Gently place the pavlova onto a plate, pile the cream in the middle and decorate with the sliced fresh fruit..