Recipe: Appetizing Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can cook Pavlova using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pavlova

1. It's 1 of and a half cups castor sugar.
2. Prepare 4 of large eggs (whites only).
3. You need 1 teaspoon of cornstarch.
4. You need 1 teaspoon of malt vinegar.
5. You need 1 teaspoon of vanilla extract.
6. It's 1 carton of double cream.

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Pavlova step by step

1. Separate the eggs whisk until soft peaks then gradually beat in most of the castor sugar and with the last of the sugar add the cornstarch. When all mixed up - fold in the vinegar and vanilla extract and then do the classic bowl over the head test!!!.
2. Having put the oven to pre-heat (gas mark 9) put the pavlova mixture covered with greaseproof paper - and put mine in a circle slightly mounded in the middle. Once in the oven turn the gas down to its lowest setting cook for an hour and a half. Leave pavlova in the oven to cool..
3. Once cool cover with double cream or frommage frais and whatever topping you want and ENJOY!!.