Recipe: Appetizing Lamington with honey

Lamington with honey. Make the sauce by sifting the powdered sugar and cocoa into a bowl and adding hot water. This will change your Lamington Life forever. There is no cake more Australian than the Lamington!

According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! Although most Lamington recipes advise you to 'dip' each square of cake into the frosting, you could also pour the frosting over the cakes, as it prevents crumbs from getting into the bowl of icing. You can have Lamington with honey using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamington with honey

1. You need 4 slices of Plain bread.
2. Prepare 110 g of Powdered sugar.
3. You need 2 tablespoons of Cocoa powder.
4. It's of Coconut Appropriate amount.
5. Prepare 75 g of Honey.

Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut. I eyed the coconut dusted I've yet to taste a Lamington with a cream filling, but if that suits your fancy, by all means, slather it on. A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut.

Lamington with honey instructions

1. Soak the bread in honey.
2. Make the sauce by sifting the powdered sugar and cocoa into a bowl and adding hot water. Mix with a spoon..
3. Put the bread on a liner for the cooking grill and add the extra sauce..
4. Pour the sauce and sprinkle coconut over the bread..

Over the years, I have played around with several lamington recipes. This lamington-inspired smoothie has everything you need to maintain your energy, as it's full of healthy fats, protein, vitamins, fibre and minerals. Always a great treat for tea time. Who needs cake? - by Better Homes and Gardens. The lamington is an Australian institution that's ripe for reinvention as a feather-light choc-coconut bake with toasted.