How to Make Tasty Easy Scrambled Tofu with Lots of Vegetables!

Easy Scrambled Tofu with Lots of Vegetables!.

You can have Easy Scrambled Tofu with Lots of Vegetables! using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Scrambled Tofu with Lots of Vegetables!

1. Prepare 1 block of Tofu.
2. You need 150 grams of Ground meat (pork or chicken).
3. You need 1 of Onion.
4. You need 1 of Carrot.
5. It's 4 of Shiitake mushrooms (optional).
6. It's 1 of Snow peas, spinach, komatsuna, etc.
7. You need 1 of Egg (optional).
8. You need 2 1/2 tbsp of plus ~ ●Soy sauce.
9. Prepare 2 tbsp of ●Sake.
10. Prepare 2 tbsp of ●Mirin.
11. Prepare 1 of Vegetable oil (for stir-frying).

Easy Scrambled Tofu with Lots of Vegetables! step by step

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces..
2. Mince the onion, carrot, and shiitake mushrooms..
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate..
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients..
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying..
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done..
7. It's delicious to serve on rice..