How to Make Delicious Sautéed Chicken Balsamico with Lots of Mushrooms

Sautéed Chicken Balsamico with Lots of Mushrooms.

You can cook Sautéed Chicken Balsamico with Lots of Mushrooms using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sautéed Chicken Balsamico with Lots of Mushrooms

1. It's 400 grams of Chicken thighs.
2. You need 1 dash of Salt and pepper.
3. It's 100 grams of Shimeji mushrooms.
4. It's 100 grams of King oyster mushrooms.
5. Prepare 1 tsp of Garlic.
6. Prepare 1 of Vegetable oil.
7. You need 70 ml of Sake.
8. Prepare 2 tbsp of ●Balsamic vinegar.
9. Prepare 1 tbsp of ●Soy sauce.
10. Prepare 1 tsp of ●Oyster sauce.
11. Prepare 2 tbsp of ●Sugar.
12. You need 2 tsp of Butter.

Sautéed Chicken Balsamico with Lots of Mushrooms instructions

1. Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well..
2. Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces..
3. Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side..
4. Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat..
5. When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish..
6. Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!.