How to Make Appetizing Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. The comparison between the old and new is obvious as they are both a compilation of the best of Sweet's recordings, satisfaction guaranteed. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Sweet is proud to announce Sweet's new incredible keyboardist "Dave Schulz" Check out his creds!

Today's Sweet with Andy Scott as the driving force and. You can have Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

1. You need 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
2. Prepare 1 Tablespoon of chopped shallots.
3. Prepare 1 Tablespoon of chopped garlic.
4. You need 1 Tablespoon of chopped ginger.
5. You need 1 Tablespoon of very finely chopped lemongrass.
6. Prepare 3 of chopped Thai chilies (use more or less to taste).
7. You need 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
8. You need 2 teaspoons of oil.
9. You need 1/4 cup of Mae Ploy Sweet Chilli Sauce.
10. You need 1 teaspoon of fish sauce.
11. You need 2 teaspoons of sambal.
12. It's 2 Tablespoons of water.
13. It's 1 Tablespoon of lime juice.
14. It's of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 step by step

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).
4. Serve with lime wedges and enjoy!.