Easiest Way to Cook Tasty Summer Berry Pavlova

Summer Berry Pavlova.

You can cook Summer Berry Pavlova using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Berry Pavlova

1. Prepare of Meringue.
2. Prepare 9 large of egg whites.
3. It's 450 grams of castor sugar.
4. Prepare 1 pinch of salt.
5. It's of Pavlova.
6. It's 600 ml of double cream.
7. You need 3 tbsp of castor sugar.
8. You need 2 each of vanilla pod, seeds removed.
9. Prepare 600 grams of Fresh Strawberries and raspberries.
10. Prepare 1 of a few sprigs fresh mint, leaves picked.

Summer Berry Pavlova step by step

1. preheat oven to 150deg C.
2. Whisk the egg whites in a clean bowl at a medium speed until they start to form nice firm peaks.
3. With the mixer still running, gradually add the sugar and salt. Turn the mixer up the highest setting and whisk for 7-8 minutes more until the meringue is white, glossy and smooth. If it feels grainy, whisk for a little bit longer, being careful not to let the meringue collapse.
4. Line 3 baking trays with baking paper. Divide the meringue mixture evenly between them and shape each blob into a circle about 20cm in diameter. Put both trays into the oven and bake for 1 hour until the meringues look slightly golden and are fluffy in the middle..
5. For the pavlova, halve or quarter the large strawberries and leave the smaller ones whole. Mix them with the rasberries. Whip the cream with the sugar until if forms soft peaks then fold in the vanilla seeds. Spoon half of the cream on top of one of the meringue halves and smooth it out. Sprinkle half of your berries evenly around the cream. Place the other meringue on top and press down gently to stick them together. Spread the remaining cream over the top layer and sprinkle the remaining berries on top. Scatter over a few small mint leaves and enjoy!.