Recipe: Yummy NO BAKE Strawberry Lemon Cheesecake

NO BAKE Strawberry Lemon Cheesecake. This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! This is less firm than a traditional baked cheesecake, but just as delicious (and much easier!).

The saltiness of the pretzels and the tang of the cheesecake are a flavor match made in foodie heaven. With the addition of strawberry sauce and. Make this strawberry-lemon cheesecake with crisp ladyfingers! You can have NO BAKE Strawberry Lemon Cheesecake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of NO BAKE Strawberry Lemon Cheesecake

1. It's of For the crust:.
2. Prepare 10-12 of digestive cookies or graham cracker.
3. Prepare 1 tbsp of granulated sugar.
4. You need 5 tbsp of melted butter.
5. It's of For cheesecake filling:.
6. You need 1/3 cup of granulated sugar.
7. Prepare 1 pack of Philadelphia cream cheese (at room temperature).
8. It's 200 ml of whipping cream.
9. You need 3 tbsp of lemon juice.
10. Prepare of Zest of 1 lemon.
11. Prepare 4 grams of powdered gelatin.
12. Prepare 2 tbsp of boiling hot water.
13. It's of Topping;.
14. It's of Lots of strawberries.
15. Prepare of (Or whatever fruit you fancy :) ).

Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking. Light and fresh, this strawberry lemon cheesecake bars recipe is a perfect no-bake dessert.

NO BAKE Strawberry Lemon Cheesecake instructions

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

It's delicious, easy to prepare, and the ideal cheesecake to share with friends and family. Follow this easy recipe to make one and add to your list of favorite cheesecake desserts. This strawberry lemon cheesecake tastes so amazing. The flavours of berry and citrus compliment each other. Plus it is light which makes it the ideal dessert to serve at a The delightful flavours of citrus and berries make this no bake strawberry lemon cheesecake perfect for a summer gathering.