Recipe: Delicious Creamy Pasta With Lots of Clams
Creamy Pasta With Lots of Clams.
You can cook Creamy Pasta With Lots of Clams using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Pasta With Lots of Clams
- It's 2 of bunches Pasta.
- It's 460 grams of Asari or Manila clams in their shells.
- You need 1 slice of Bacon.
- Prepare 1 clove of Garlic.
- It's 50 ml of White wine.
- It's 10 of to 15 grams Butter.
- Prepare 200 ml of Heavy cream.
- You need 200 ml of Milk.
- Prepare 1 of Krazy Salt.
- You need 1 tbsp of Olive oil.
- Prepare 1 of Coarsely-ground black pepper, optional.
Creamy Pasta With Lots of Clams step by step
- De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta..
- Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up..
- Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!).
- Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much..
- Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top..
- This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! ..
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