How to Make Appetizing Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe.

You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It's of Sauce:.
2. Prepare 1 sachet of Dashi.
3. You need 2 teaspoon of mirin.
4. You need 2 teaspoon of sugar.
5. It's 2 tablespoon of sukiyaki sauce.
6. It's of Sauté:.
7. You need of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. Prepare of Cooking oil.
10. It's of Salt.
11. You need of Pepper.
12. Prepare of Garnish:.
13. You need of Ginger.
14. You need of Red chili.
15. Prepare of Spring onion.
16. It's of Lots and lots of rice.

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.