How to Cook Perfect Beef and lentil stew

Beef and lentil stew. Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Potatoes, carrots, tomatoes, and onion add flavor. Beef and Lentil Stew. this link is to an external site that may or may not meet accessibility guidelines. This stew cooks in the slow cooker and makes the whole house smell wonderful. You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef and lentil stew

1. It's of Large Bottom round roast.
2. It's 32 oz of beef broth.
3. You need 1 box of organic lentil soup.
4. You need 4 cups of baby carrots.
5. Prepare 3 of large russet potatoes; cubed.
6. Prepare 1/2 cup of white onion; chopped.
7. You need 5 cups of frozen vegetable medley.
8. You need 1 package of dried egg noodles.
9. It's 1/8 cup of liquid amino acid.
10. You need 1/8 cup of tamari soy sauce.
11. You need 1/4 tsp of each of.
12. It's of Cumin.
13. It's of Paprika.
14. It's of Tumeric.
15. Prepare 2 of Bay leaves.
16. You need 1 can of roasted tomatoes.
17. It's of Couple tsp Salt and lots of cracked black pepper.

It can be turned into a soup by adding more beef broth, if you want. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils.

Beef and lentil stew step by step

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

Season the turnips with cinnamon, nutmeg, salt and basil and add them. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans.