Easiest Way to Make Appetizing Tuna and Potatoes with Lots of Onions

Tuna and Potatoes with Lots of Onions. MASHED POTATO - The mashed potato not only bulks out the cakes and helps bind together everything. Mashed potato and tuna are mixed together with spring onion, lime juice and coriander (cilantro) to make these delicious tuna fish cakes. Thank u for sharing, I use a lot of your recipes.

The often overlooked canned tuna delivers a lot of protein and nutrition at a low. This definitely gives me a lot of options and I'm super excited to try some out. Edit: on the chance that someone comes across this thread later in a search. You can cook Tuna and Potatoes with Lots of Onions using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna and Potatoes with Lots of Onions

1. It's 1 can of Canned tuna packed in oil.
2. Prepare 2 of to 3 medium Potatoes.
3. It's 1 large of Sweet onions.
4. You need 1 dash of Soy sauce.
5. Prepare 4 of Shiso leaves.

If you're eating tuna steak, or any type of fish really, the thing that goes great with it are potatoes and green beans, or potatoes and broccoli. Bring to a simmer, then cook until potatoes are very Add tuna (or beans) to the pan, and toss well. Season with more salt, if needed, pepper and lemon juice to taste. Scatter herbs and onions over the.

Tuna and Potatoes with Lots of Onions instructions

1. Peel the potatoes and onion and cut into easy to eat pieces. Finely shred the shiso leaves..
2. Pour the contents of the tuna can in a pan, oil and all. Add the potatoes and onion and stir fry well..
3. Add enough water to cover, and put a small lid on top (otoshibuta). Turn the heat down to low and simmer to reduce the liquid..
4. When the potatoes are tender and there is little liquid left in the pan, add soy sauce and mix everything together..
5. Transfer to a serving plate, garnish with a mound of shredded shiso leaves, and it's done..

Be the first to rate & review! Return the potato filling to each potato, creating a mound in each. Peel the potatoes and wash them thoroughly under running water. Thinly slice the potatoes, rinse and parboil. Drain them and set them aside.