Easiest Way to Cook Tasty Kishimen Noodles with Pork Lots of Garlic

Kishimen Noodles with Pork Lots of Garlic.

You can have Kishimen Noodles with Pork Lots of Garlic using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kishimen Noodles with Pork Lots of Garlic

1. You need 2 of packs Kishimen noodles (flat udon noodles) (boiled).
2. It's 80 grams of Thinly sliced pork belly.
3. You need 1 of Japanese leek.
4. You need 1 clove of Garlic.
5. You need 600 of ml, diluted for use as pour-over sauce Mentsuyu + water.

Kishimen Noodles with Pork Lots of Garlic step by step

1. Slice the leek on the diagonal. Cut up the pork into easy to eat pieces. Grate the garlic..
2. Put the mentsuyu diluted with water in a pan and bring to a boil. Add the leek, pork and garlic..
3. When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions. Done!.