Easiest Way to Cook Tasty Broccoli and Cheddar Stuffed Jumbo Shells

Broccoli and Cheddar Stuffed Jumbo Shells.

You can have Broccoli and Cheddar Stuffed Jumbo Shells using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broccoli and Cheddar Stuffed Jumbo Shells

1. You need 1 quart of broccoli and cheddar soup, chose one with lots of.
2. You need of Broccoli pieces, sore bought or best hommade.
3. Prepare of About 10 to 15 jumbo pasta shells, cooked.
4. It's of Salt, pepper and fresh grated Romano cheese for seasoning.
5. It's 4 ounces of provolone cheese, sliced.
6. Prepare as needed of redpepper flakes.
7. Prepare 1 cup of cooked crispy bacon or cooked crispy.
8. It's of Pepperoni, crumbled.

Broccoli and Cheddar Stuffed Jumbo Shells instructions

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
2. Season shells with salt, pepper and Romano cheese.
3. Fill shells with broccoli cheddar soup.
4. Top with provalone cheese and a few red pepper flakes.
5. Broil until cheese is melted and shells are hot.
6. Add crumbled bacon or pepperoni and serve hot.