Recipe: Perfect Anzac Biscuits

Anzac Biscuits.

You can cook Anzac Biscuits using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Anzac Biscuits

1. Prepare 1 cup of plain flour.
2. It's 3/4 cup of sugar.
3. Prepare 3/4 cup of coconut.
4. It's 1 grams of butter.
5. You need 3 tbsp of golden syrup.
6. Prepare 3 tbsp of water.
7. It's 1 tsp of bi-garb of soda.

Anzac Biscuits instructions

1. sift flour.
2. add oats and coconut.
3. melt butter.
4. add golden syrup and water.
5. add bi-carb and let froth.
6. add to dry ingredients immediately.
7. mix well.
8. take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading.
9. cook in slow oven as they burn easily.