Recipe: Appetizing Anzac biscuits

Anzac biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. You can cook Anzac biscuits using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Anzac biscuits

1. You need 90 g of rolled oats.
2. You need 220 g of light brown sugar.
3. It's 150 g of plain flour.
4. You need 125 g of butter.
5. You need 40 g of desiccated coconut.
6. You need 1 tbsp of water.
7. It's 2 tbsp of golden syrup.
8. You need 1 tbsp of water.
9. You need 1/2 tsp of bicarbonate of soda.

These traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. If you want to get a sense of just how deeply Antipodeans cherish their Anzac biscuits, you can start by consulting the regulations. Anzac biscuits are sweet oat biscuits that are particularly popular in Australia and New Zealand. They're easy to make and great with a cup of tea!

Anzac biscuits instructions

1. Preheat oven to 160C. Grease two oven trays or line with baking paper..
2. Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well..
3. Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda..
4. Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to..
5. Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft..

Anzac biscuits with a Turkish twist. It's still the sweet, crunchy traditional Anzac biscuit loved across our sweeping plains, but this delightful variation on the biscuit tradition incorporates vanilla extract. These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. Naturally, I never saw the point of this, but making Anzac biscuits was a tradition I did enjoy every Australia day.