Recipe: Tasty Steamed Salmon with Ginger Floss

Steamed Salmon with Ginger Floss.

You can have Steamed Salmon with Ginger Floss using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Salmon with Ginger Floss

1. You need 250 gm of Salmon.
2. You need 2 tbsp of Light Soy sauce.
3. You need 1 tbsp of Sesame oil.
4. It's of Ginger lots of it.
5. You need of Salt & Pepper.
6. Prepare 1 tsp of Garlic powder.
7. It's of Shallots 3 small bulbs.
8. You need 1 tbsp of Wolfberries.
9. Prepare of Olive oil.

Steamed Salmon with Ginger Floss step by step

1. Marinade the Salmon in salt & pepper 30-45 mins before cooking..
2. Cut the ginger to finely thin strips. Heat up a small pan and fry in oil, medium fire until golden. Move the ginger around to avoid burning and even cooking. Once cooked and crispy, place in a strainer to drain away excess oil and provide airflow to keep it crispy. Set aside..
3. You can start assembling your fish during step 2. Get a plate or a stainless plate, to avoid the fish from sticking on the plate brush/spray a little oil on the surface. Put the marinated Salmon, drizzle with soy sauce and 1 tbsp of ginger OIL from step 2. Top the salmon with the wolfberries and shallots..
4. Steam the fish in a covered pot/pan for 10 minutes..
5. Once the time on step 4 is done, turn the heat off, drizzle the Sesame Oil on the salmon and leave it in the steamer/pot covered for another 1 minute. When the minute's over you may proceed to take out the plated steamed Salmon..
6. Garnish with your Ginger Floss on the sides and enjoy..