Recipe: Delicious Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can cook Pavlova using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pavlova

1. You need 150 gr of egg white.
2. It's 150 gr of icing sugar.
3. Prepare 150 gr of white sugar.
4. It's 250 ml of whipped cream.
5. Prepare 1 of casket of strawberries.

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Pavlova step by step

1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together.
2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides).
3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes.
4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries.