Easiest Way to Prepare Perfect Okonomiyaki with Lots of Cabbage

Okonomiyaki with Lots of Cabbage. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour. After the batter has rested, add the chopped squid.

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally A generous amount of sliced cabbage is folded into the batter. You can cook Okonomiyaki with Lots of Cabbage using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Okonomiyaki with Lots of Cabbage

1. You need 200 grams of Cake flour.
2. You need 2 of Eggs.
3. It's 200 ml of Dashi stock.
4. It's 60 grams of Yamaimo yam.
5. You need 1/2 of Cabbage.
6. Prepare 1/2 of Squid.
7. You need 6 slice of Thinly sliced pork belly.

There are also the add-ons for both flavor and texture: pork belly, ground pork. Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs. Once you've cooked your okonomiyaki, it's time for the fun part: the toppings!

Okonomiyaki with Lots of Cabbage instructions

1. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour..
2. After the batter has rested, add the chopped squid. The juices of the squid is important too..
3. Chop the cabbage into 5 mm or smaller pieces..
4. Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air..
5. Pour the mixture into a pan and place the pork slices on top..
6. Cover with a lid and let steam..
7. When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use..
8. Flip over again. The pork will be crispy. It's done..
9. It has lots of cabbage..

In Japan, it's traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried seaweed flakes, and bonito flakes. Starting with the king of all cabbages for Okonomiyakis, the Napa cabbage. Commonly referred to as the "Chinese Cabbage,"Napa gives a fresh and crunchy feel to the pancake while Similar in texture to the green cabbage, red cabbages add a little twist of sweet red tang to your normal Okonomiyakis. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce.