Recipe: Tasty Barramundi in Banana leaf

Barramundi in Banana leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Place half the banana leaves on a work surface and lay the fish on top. You can use aluminium foil as an.

Wrap a barramundi in banana leaves for a quick and easy baked dinner that tastes complex. Place half the banana leaves on a work surface and lay the fish on top. Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity. You can cook Barramundi in Banana leaf using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Barramundi in Banana leaf

1. Prepare 1 of whole baby barramundi.
2. Prepare 3 leaves of Banana leaf.
3. You need 1/2 of Shallots.
4. It's 1/2 of Red onions.
5. You need 3 cloves of Garlic.
6. It's 2 inches of Ginger.
7. Prepare 100 gr of Galangal.
8. It's 2 sticks of Lemongrass.
9. It's leaves of Kaffir lime.
10. It's 20 gr of Dried hot chilli.
11. It's 5 gr of Szechuan peppercorn.
12. It's 10 gr of Candlenuts.
13. You need 1 of lime.
14. Prepare of Salt.
15. It's 1 table spoon of Sugar.
16. Prepare 1 table spoon of Chicken powder.

If unable to get banana leaf, wrap in baking paper then foil. To make the paste, in a mortar and pestle, pound coriander, chilli, kaffir lime leaves, ginger, sesame oil and anchovy oil until well combined. It's often used in the country's most famous dish, the slightly sweet curry served in a banana leaf bowl known as amok. "It's very mildly spicy and redolent with what I think of as the flavors of Cambodia: lemongrass, turmeric, gingers, and coconut milk," says. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Barramundi in Banana leaf step by step

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth.
2. Clean the barramundi and score the fish for marinating then squeeze a lime.
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown.
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer.
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes.
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat.

It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. Barramundi inhabit freshwater, brackish and marine habitats including streams, lakes, billabongs, estuaries and coastal waters. Barramundi are opportunistic predators; crustaceans and fish predominate in the diet of adults. Spawning seasonality varies within the range of this species. Barramundi is a fish from the Latidae family with the scientific name Lates calcarifer.