Recipe: Delicious Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can cook Pavlova using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pavlova

1. It's 4 of Egg whites.
2. You need 100 grams of Powdered sugar.
3. It's 2 tsp of Cornstarch.
4. It's 1 tsp of Vinegar (or wine vinegar).
5. You need 2 tbsp of Granulated sugar.
6. It's 1 of few drops Vanilla oil.
7. You need 1/2 of pack Heavy cream.
8. Prepare 1 of Your favorite fruit (strawberries, kiwis, peaches, bananas, etc).

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Pavlova step by step

1. Preheat the oven to 160°C. In the meantime, prepare the meringue..
2. Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat..
3. Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form..
4. Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil..
5. Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly..
6. Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool..
7. Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!.
8. This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor..
9. It's best with some sour fruit. It's also great with bananas and kiwis..