Easiest Way to Cook Delicious Spring Rolls with Lots of Cellophane Noodles

Spring Rolls with Lots of Cellophane Noodles.

You can cook Spring Rolls with Lots of Cellophane Noodles using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Rolls with Lots of Cellophane Noodles

1. Prepare 10 of Spring roll wrappers.
2. You need 120 grams of Pork.
3. Prepare 80 grams of ★ Canned bamboo shoots.
4. You need 2 of to 3 ★ Shiitake mushrooms (fresh or dried).
5. Prepare 1/2 of to 1 bunch ★ Chinese chives.
6. You need 60 grams of Cellophane noodles.
7. Prepare 200 ml of Water.
8. It's 2 tsp of ☆ Sugar.
9. You need 4 tbsp of ☆ Soy sauce.
10. Prepare 3 tbsp of ☆ Oyster sauce.
11. It's 2 tbsp of ☆ Sake.
12. You need 1 of ☆ Salt and pepper.
13. It's 1 of to 2 teaspoons Katakuriko slurry.

Spring Rolls with Lots of Cellophane Noodles instructions

1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces..
2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed)..
3. When the pork is cooked, add the vegetables and continue cooking..
4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments..
5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in..
6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish..