Recipe: Perfect Japanese Mushroom Sauce & Fish

Japanese Mushroom Sauce & Fish.

You can cook Japanese Mushroom Sauce & Fish using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Mushroom Sauce & Fish

1. Prepare 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
2. You need 2 pinches of Salt.
3. You need of Finely Ground White Pepper *optional.
4. It's of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
5. You need 1/2 of Spring Onion 1 *finely chopped.
6. You need of Mushroom Sauce.
7. It's 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
8. You need 1-2 teaspoons of Sake (Rice Wine).
9. You need 1/4 teaspoon of Salt.
10. It's 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
11. You need 1 teaspoon of Mirin.
12. It's 1/2 teaspoon of Grated Ginger.
13. It's 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
14. Prepare 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Japanese Mushroom Sauce & Fish step by step

1. Season Fish Fillets with Salt & White Pepper, and set aside..
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..