Easiest Way to Cook Tasty Salt-Flavoured Yakisoba with Lots of Vegetables

Salt-Flavoured Yakisoba with Lots of Vegetables.

You can have Salt-Flavoured Yakisoba with Lots of Vegetables using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salt-Flavoured Yakisoba with Lots of Vegetables

1. Prepare 2 of portions Yakisoba noodles.
2. Prepare 5 of cm Chopped green onion.
3. Prepare 1 of anything is ok Cabbage, carrots, bean sprouts.
4. You need 1 of Thinly sliced pork belly.
5. Prepare 1 of Sesame oil, white sesame seeds.
6. Prepare of Sauce.
7. It's 50 ml of Water.
8. You need 1 tsp of Salt.
9. You need 1 1/2 tsp of Chinese soup stock (or Weipa).
10. Prepare 1 of Grated garlic.
11. Prepare 2 tsp of Lemon juice.
12. Prepare 1 of generous amount Black pepper.

Salt-Flavoured Yakisoba with Lots of Vegetables instructions

1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips..
2. Mix the sauce ingredients and set asides..
3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well..
4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done..
5. You can make plenty on an electric griddle..