Recipe: Yummy Boiled Tofu with Lots of Wakame with Korean Sauce

Boiled Tofu with Lots of Wakame with Korean Sauce.

You can cook Boiled Tofu with Lots of Wakame with Korean Sauce using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Boiled Tofu with Lots of Wakame with Korean Sauce

1. You need 2 of blocks Tofu (silken or firm).
2. Prepare 60 grams of Wakame seaweed (salted).
3. You need 200 of grams~ Pork (thinly cut for shabu-shabu).
4. It's of Korean Sauce.
5. It's 1 tbsp of Ginger (finely chopped).
6. You need 1/2 tbsp of Garlic (finely chopped).
7. Prepare 3 tbsp of Spring onion (finely chopped).
8. You need 3 tbsp of White ground sesame seeds.
9. It's 2 tsp of Sugar.
10. It's 5 tbsp of Soy sauce.
11. It's 1 tbsp of Sesame oil.
12. It's 1 tbsp of Gochujang.

Boiled Tofu with Lots of Wakame with Korean Sauce instructions

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better)..
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done)..
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces..
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece..
5. A lot of scum from the meat will appear, so gently skim..
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done..
7. Arrange on a plate, pour on the Korean sauce, and serve..
8. I didn't add any other ingredients, but I recommend serving it with udon noodles..